Mother's Day Dinner: Bring in for a special Sunday night dinner this mother's day. 2 small plates, main course and dessert $40. Kids option will be available.

New Mocktails: You bring the vodka/gin and we supply you with a pitcher of flavor. Vanilla apricot, amerena cherry or cocounut, mango ginger.

Mainline Today Magazine - 32 Great New Restaurants: Avalon Pasta Bistro was voted Best Prix Fixe Menu in the July 2012 "Best of" Issue and just recently named one of the "Top 13 restaurants on the main line." Way To Go Pasta Bistro! Click Here To read story


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Avalon Pasta Bistro is a festive neighborhood-oriented BYOB in Downingtown serving rustic Italian cuisine. Our menu offers small plate family style antipasti and large plate pasta and flatbreads. Our chefs tasting is a great value at $40. Each person orders one lagre plate, two small plates and dessert. Most small plate portions are 6-8 bites. We also offer an extensive cheese program. All guest over 21 can enjoy complimentary Victory Beer or our house made Sangria.

Chef John Brandt-Lee's sister restaurant, Avalon West Chester, has received many accolades, including Main Line Today's "Best BYOB" and New York Magazine's list of "101 of America's Most Delicious Noodle Dishes. Chef John Brandt-Lee is known for his rustic Italian cuisine which emphasizes simple bold flavors from exceptional ingredients and his use of seasonal local ingredients. To learn more about chef John click here.

Avalon Cyber Store

 

 

  

Dinner Served:
Wednesday thru Saturday 5pm - 10pm

For reservations call 610.873.4200
78 West Lancaster Ave Downingtown PA ~ 610.873.4200   
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